fufu snail rice noodles · hot pot · desserts (Ximenkou Store)
小吃面食 · ⭐ 3.9
Shop 106, Xinduhui Building, No. 232–258 Zhongshan Sixth Road (next to Heytea)
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Dishes
Grand Slam Snail NoodlesGrand Slam Luosifen is based on Liuzhou Luosifen, with added ingredients like pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, tofu skin, and duck feet. The broth is made by simmering snails with spices, and the rice noodles are mixed with the sauce and toppings for a rich flavor.
Large Snail and Pig Trotter StewMade with fresh large snails and pig trotters, simmered slowly with ginger, garlic, star anise, and other spices. Rich broth, tender snail meat, and soft, glutinous trotters offer a satisfying texture.
Large Snail Meat LuosifenA spicy and sour noodle dish featuring fresh snail meat, rice noodles, pickled vegetables, and a rich broth, popular in Guangxi cuisine.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.- Coconut Milk IceA refreshing dessert made by blending coconut milk with ice, offering a smooth and sweet taste with a rich coconut aroma.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.- Spicy Intestine Stir-fry with LuosifenA spicy stir-fry combining pork intestines and Luosifen noodles, seasoned with chili, garlic, and vegetables for a bold flavor.
Snail Wonton NoodlesA flavorful noodle dish featuring snail broth, wontons, and rice noodles, known for its rich and savory taste.
Crispy Skin Pork IntestineA Chinese dish made by coating boiled pork intestines with a crispy pastry and baking until golden, offering a satisfying crunch and rich flavor.
Stir-fried LuosifenA stir-fried dish made with Luosifen noodles, pork, pickled bamboo shoots, and tofu skin, known for its rich aroma and spicy-sour flavor.