Ad De Street Food (Kangtai Garden)
小吃快餐 · ⭐ 3.8
Building C-1, North Yikuang Street (east of Kaixuan Road)

Dishes
QQ Chicken CutletQQ chicken cutlet is made from chicken breast, marinated, coated with starch or batter, then fried until crispy outside and tender inside. Seasonings enhance the flavor, resulting in a chewy, bouncy texture.
All-in-One Cold NoodlesA Chinese cold dish made from wheat noodles, served with vegetables and seasoned with vinegar, garlic, and chili oil.
Benxi Tofu SkinBenxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
Charcoal-Grilled Pork Back RibsCharcoal-grilled pork back ribs, marinated and slowly roasted over charcoal for a smoky flavor and tender texture.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Dahui Sparkling WaterDahui Sparkling Water is a carbonated beverage made from natural mineral water, offering a refreshing taste and ideal for pairing with meals or enjoying on its own.
Sweet and Sour Spicy Chicken FramesA cold dish made with chicken frames, vegetables, and a sweet-spicy sauce. Tender and flavorful, it's perfect for bold palates.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.
Huangkang Large Chicken CutletA large chicken cutlet made with fresh thigh meat, coated in special Huangkang powder and deep-fried to golden crispiness, offering a fragrant and juicy bite.