Lao Liu Handmade Noodles (Shimao Avenue Branch)
小吃面食 · ⭐ 3.4
No. 221-10, Shimao Avenue
Dishes
Stir-fried Double MushroomsA cold dish made by quickly stir-frying black and white mushrooms with garlic, ginger, and chili for a crisp texture and savory flavor.
Smoked Chicken BonesSmoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
Lao Liu Burned NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles tossed in chili oil, peanuts, garlic, and sauce for a bold, aromatic flavor.
Homemade SausageHomemade red sausage made from pork, starch, eggs, and seasonings. Mixed ingredients are stuffed into casings and then cured, smoked, or boiled. The finished product is red and firm in texture.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank in a seasoned sauce until tender and flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sauced Pork HeartStewed pig heart dish made by marinating cleaned pig hearts in soy sauce, cooking wine, and spices, then braising until tender and glossy. Tender with a rich red color.
Spicy Beef Offal NoodlesSpicy beef offal noodles made with tender beef tripe and noodles tossed in a fiery chili sauce.
麻酱鸡丝拌面麻酱鸡丝拌面以煮熟的面条为主料，搭配切丝的熟鸡肉，加入调制好的麻酱汁拌匀。麻酱汁通常由芝麻酱、酱油、醋、蒜末、糖和少许辣椒油调制而成，口感浓郁，带有芝麻香气。