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Xin Niu Teppanyaki (Xicheng Hongchang Branch)

日料 · ⭐ 4.2

F5005, Xicheng Hongchang Life Harbor, No. 299 Hexi

Dishes

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  Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Scallop

  Fresh scallops grilled to perfection, offering a tender and naturally sweet flavor with a hint of butter and garlic.
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  Honey Glazed Bananas

  A dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
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  Sizzling Vegetables

  Sautéed vegetables on a hot iron plate, featuring fresh seasonal veggies like bell peppers, onions, carrots, and broccoli. Quickly stir-fried with a bit of oil, salt, and seasonings to retain crispness.
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  Iron Plate Beef and Tofu

  A Chinese dish featuring tender beef and tofu stir-fried on a hot iron plate, preserving their natural flavors.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Pan-fried Butterfly Fish

  A dish featuring fresh butterfly fish, marinated and pan-fried until golden and crispy, offering tender meat and rich aroma.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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