Close

Brothers Spicy Crab (Zhong Ji Jin Ke Store)

川菜 · ⭐ 3.6

No. 164, Jinkē Tiānhú Yìn · Tiānyuè, No. 181, East Section 1, Kaizhou Avenue

Dishes

• 

  Sichuan Soup

  A nourishing soup made with chicken, pork bones, and medicinal herbs, known for its clear broth and savory flavor.
• 

  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
• 

  Sichuan-style Pickled Pepper Potato Slices

  Spicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
• 

  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
• 

  Pickled Pepper Fish Maw

  A Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
• 

  Stir-fried Sea Mushrooms

  A spicy Sichuan dish featuring fresh sea mushrooms stir-fried with vegetables and aromatics for a bold, savory flavor.
• 

  Skewered Pork Rolls

  A Chinese dish made by skewering marinated pork strips and frying or grilling them until crispy outside and tender inside, with a spicy flavor.
• 

  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
• 

  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
• 

  Crispy Duck Head

  Crispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.

Reviews