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Heisei Classic Stinky Tofu · Hunan Specialty (Taiping Street Specialties Bureau Store)

小吃快餐 · ⭐ 4.4

No. 1045, Hanxiang Building, at the intersection of Jiefang West Road and Taiping Street

Dishes

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  Dongjiang Fish

  Dongjiang Fish is a traditional dish made with fresh fish, tofu, and mushrooms, steamed or braised to create a tender texture and rich flavor.
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  Big Bowl Stinky Tofu

  A spicy dish made with fermented tofu, served in a large bowl and seasoned with chili, garlic, and cilantro.
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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Xiangxi Smoked Pork

  Xiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Classic Fermented Tofu

  A traditional Chinese side dish made from fermented tofu, known for its rich flavor and umami taste.
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  Old Changsha Large Sausage

  A traditional Hunan snack made from premium pork and secret spices, air-dried for a rich, savory flavor.
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  Super Lucky Heartfelt Zhi Su Da Li Peach Cracker

  Made from flour, sugar, vegetable oil, and walnuts, baked into a crisp peach cracker with sesame seeds on top. Delivers a sweet, flaky texture with nutty aroma.
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  Black Classic Hair Fish

  A specialty dish made with fresh fish marinated in a secret sauce and deep-fried to crispy perfection, served with aromatic herbs and spices.
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  Black Classic Chili Sauce

  A rich, dark chili sauce made from fermented broad bean paste, chili peppers, garlic, and spices, commonly used in Sichuan cuisine for its intense heat and depth of flavor.
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  Black Classic Changsha Stinky Tofu

  Fermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.
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  Black Tea Pastry

  A Chinese pastry made with black tea and glutinous rice flour, baked to a crisp exterior and soft interior with a rich tea aroma.

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