Zou Xiaimean Peanut Noodle (Beiyuan Store)
小吃面食 · ⭐ 4.1
Ground-floor commercial space, Lianpa Yuan, Bei Yuan Jiayuan
Dishes
Premium Cashew SpinachA dish made with fresh spinach and nuts. Spinach is blanched, mixed with sautéed nuts, and seasoned to taste.
咱家卤肉饭咱家卤肉饭是一道经典台式家常料理，以肥瘦相间的五花肉为主料，切成小丁后与红葱头、香菇一同煸炒出香，加入酱油、米酒、冰糖及多种香料（如八角、桂皮）慢火卤制数小时，直至肉质酥烂、卤汁浓郁。卤肉色泽油亮红润，口感咸甜适中、酱香醇厚，入口即化。通常搭配一颗卤蛋和几片烫青菜，铺在热腾腾的白米饭上，卤汁渗入饭中，每一口都充满肉香与酱香，是令人满足的暖心美味。
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.- Sichuan Spicy Egg with Charred PepperSichuan smoked pepper yellow yolk century egg is a cold dish made with yellow yolk century eggs and roasted chili. The eggs are diced and mixed with crushed roasted chili, then seasoned and tossed for a rich, layered taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
重庆小面三两重庆小面三两是一道经典的川渝风味面食，以碱水面为主料，配以特制红油、花椒油、酱油、姜蒜水、花生碎、榨菜粒、葱花等十余种调料。面条筋道有嚼劲，汤底麻辣鲜香，红油色泽诱人，花椒的麻与辣椒的辣层次分明，回味悠长。通常搭配几片烫青菜，简单却风味十足，是重庆街头最具代表性的小吃之一。
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
重庆顽杂米线重庆顽杂米线是源自重庆的特色小吃，以优质大米制成的细滑米线为主料，配以秘制肉酱、榨菜丝、油炸花生、香菜、葱花等丰富配料。汤底采用猪骨或鸡骨长时间熬制，醇厚鲜美。制作时将烫熟的米线放入碗中，依次加入配料，最后浇上滚烫高汤。成品米线爽滑劲道，汤头香浓微辣，肉酱咸香，花生脆爽，整体口感层次丰富，兼具麻辣鲜香，是地道的重庆街头风味。- Spicy Black Chicken FeetSpicy black chicken feet are simmered with soy sauce, cooking wine, star anise, cinnamon, and Sichuan pepper, then seasoned with chili, garlic, and green onions for a rich, tender flavor.
- Craving Bamboo FrogDelicious bamboo frog dish made with bamboo frogs as the main ingredient. After cleaning, the frogs are stir-fried with ginger, garlic, chili, and seasonings, then seasoned and reduced to a glossy sauce. Cooking requires precise heat control to keep the meat tender.
Spicy Grilled CarpSpicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.