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Bai Wei Ju Restaurant (Chanba Branch)

特色菜 · ⭐ 3.9

Runjia Qingshang Boutique Hotel (Xi'an Silk Road International Exhibition & Convention Center Huaxia WDL Resort Branch), Baqiao Subdistrict

Dishes

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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Braised Pork Belly with Kelp

  A dish featuring tender pork belly and kelp simmered together in a savory broth, resulting in a rich and comforting flavor.
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  Old Xi'an Stewed Three Delicacies

  A traditional dish from Xi'an featuring pork, chicken, and shrimp simmered in broth with vegetables for a rich, savory flavor.
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  Old Dough Oil Cake

  Old dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
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  Fried Tofu Skin with Scallion and Pork

  A Chinese dish made by wrapping minced pork in fried tofu skin and stir-frying with scallions, resulting in a savory and crispy texture.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Fennel Soft Pancake

  A delicate pancake made with fennel, flour, and eggs, lightly fried to a golden crispness with a soft, aromatic center.
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  Sour Cabbage River Catfish

  A dish made with river catfish and sour cabbage, simmered to create a rich, tangy flavor.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.

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