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Moon Crescent Handmade Dumplings (Hanlin Branch)

小吃快餐 · ⭐ 4.4

No. 598, Linquan Street, Xietang Subdistrict (Units 1104–1114, Building 4, Hanlin Neighborhood Center)

Dishes

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  Yam Red Date Red Bean Porridge

  A nourishing porridge made from yam, red dates, and red beans, slow-cooked to a smooth, sweet consistency.
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  Signature Bamboo Shoot, Black Mushroom and Pork Three Delicacies

  A hearty dish featuring bamboo shoots, black mushrooms, and pork, slow-cooked to perfection for rich, savory flavors.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Bok Choy Tofu Pan-Fried Dumplings

  Bok choy and tofu are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Shepherd's Purse and Pork

  Herb pork is a home-style dish primarily made with fresh shepherd's purse and pork. To prepare, mince the pork, wash and chop the shepherd's purse, mix them together with seasonings, then steam or pan-fry to create a flavorful and delicious dish.
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  Shrimp and Three Delicacies

  Shrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
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  Three Delicacies with Zucchini and Black Wood Ear

  A classic Chinese vegetarian dish featuring zucchini, black wood ear mushrooms, and eggs, stir-fried to perfection for a light and nutritious meal.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Cumin Beef Pan-Fry

  A dish of tender beef slices stir-fried with fresh coriander, seasoned and pan-seared to perfection for a savory, aromatic flavor.

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