Close

Deng's Chongqing Chicken Pot (Wanda Plaza Branch)

川菜 · ⭐ 3.6

Annex 1044, Building 1, No. 978, Section 1, Riyue Avenue

Dishes

• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Signature Chicken Pot

  A signature chicken pot dish with vegetables, slow-cooked in a spicy sauce, served with rice.
• 

  Braised Pork Ribs with Rice

  A hearty dish of tender pork ribs simmered with vegetables and served with steamed rice, offering rich flavor and comfort.
• 

  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
• 

  Pork Trotter Stew

  A hearty stew made with pork trotters, yellow beans, and aromatics, slow-cooked to tender perfection.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Delicious Chicken Pot

  A flavorful Chinese dish made with chicken and vegetables simmered in a spicy sauce, known for its rich taste and tender meat.
• 

  Bile Water Old Tofu

  A traditional Chinese dish made with old tofu set using bile water, resulting in a smooth and fragrant texture, often served with a savory sauce.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Tender Chicken Wing Stew with Rice

  Tender chicken wings stewed in a savory sauce, served with steamed rice for a satisfying meal.

Reviews