Lao Tang Sandpot Stir-Fried Noodles (Xingguang Department Store Branch)
火锅 · ⭐ 3.6
No. 15, Baiyun Road, south side of the middle section of Renmin Road, Qianxi Square
Dishes
Cumin FlatbreadA savory Chinese snack made by wrapping spiced meat in a flatbread with cumin and chili seasoning.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Premium Four-in-One NoodlesA premium noodle dish featuring chicken strips, cucumber, carrot, and peanuts tossed in a savory sauce.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
Green Ice PeakA refreshing cold dish made from fresh spinach, blanched and tossed with garlic, sesame oil, and a touch of salt, offering a crisp and cool taste.
Stir-Fried Meat with NoodlesMeat stir-fried noodles is a Chinese home-style dish using fresh noodles and meat. Cook the noodles, then stir-fry with sliced pork or beef, adding葱,姜,蒜, soy sauce, salt, and chili to taste. Simple and quick to prepare, with chewy texture and rich flavor.
Egg Fried NoodlesA Chinese home-style dish made by stir-frying eggs with hand-pulled noodles, seasoned with salt and scallions for a savory, satisfying flavor.
Enoki Mushroom Hot PotA savory hot pot featuring enoki mushrooms, pork belly, cabbage, and tofu, slow-cooked in a clay pot for rich flavor and tender texture.