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Shaoshan Farmhouse Hunan Cuisine (Hao'ai Branch)

湘菜 · ⭐ 3.3

Unit 145, No. 10, Lane 3825, Dushi Road, Haoai Plaza

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Homestyle Stir-fried Loofah

  A rustic dish made by simmering fresh loofah with pork belly and garlic, resulting in a tender, savory flavor.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic, popular in Hunan cuisine.
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  Stir-fried Eggs with Earth Moss

  A home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
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  Small Fish and Shrimp

  A dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Pork Ribs with Taro

  Pork rib and taro is a dish primarily made with pork ribs and taro. The pork ribs are usually blanched before being stewed together with taro, making the ribs tender and flavorful while the taro absorbs the broth and becomes soft and creamy. During preparation,辅料 such as ginger slices and scallions may be added to remove fishy odors and enhance aroma, and some recipes use soy sauce and cooking wine for seasoning.
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  Wolffish

  A freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
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  湖南炒饭

  湖南炒饭以米饭为主料，加入鸡蛋、瘦肉、青豆、胡萝卜丁、洋葱丁等食材，通过热油爆香后翻炒均匀制成。通常使用酱油调味，使米饭粒粒分明且带有微咸香气。
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  Steamed Giant Prawn

  A Cantonese dish featuring fresh giant prawns steamed in seasoned water, served with soy sauce or garlic dip.
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  Salted Chicken Pot

  Salted Chicken Pot is a Chinese dish made with chicken, salt, ginger, garlic and other seasonings, cooked in a clay pot. It has a fresh taste and tender meat.
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  Secret Sauce Foie Gras

  Premium foie gras marinated and pan-seared, finished with a special secret sauce for rich, smooth flavor.
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  Braised Pork with Abalone

  Braised pork belly with abalone is a dish featuring pork belly and abalone. After blanching the pork, it's simmered with abalone and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thickened sauce.
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  Spicy Fermented Black Beans Stir-fried with Egg

  Spicy fermented black beans stir-fried with egg is a traditional Chinese home-style dish. It combines spicy fermented black beans and eggs, offering a delicious and simple flavor.
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  Sauce-Seasoned Yam

  A dish made by stir-frying yam with a savory sauce, resulting in a soft and flavorful side or main course.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  雪花原汁麦

  雪花原汁麦是一道以小麦为主要食材的菜品，通过蒸煮或炖煮的方式制作而成，保留了小麦的原汁原味。通常加入少量调味料提升风味，口感软糯，质地细腻。
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Cilantro Egg Curd

  A home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.

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