Day Bird Grill Late-night Skewers
日料 · ⭐ 4.6
No. 12, Cuiwei Road, Economic Development Zone
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Fire-Grilled Hand Roll SushiFresh salmon slices grilled briefly and served on hand-formed rice, offering a delicate balance of smoky flavor and natural richness.
Grilled Chicken Leg with Scallion SkewersGrilled chicken leg meat marinated and skewered with scallions, then roasted over charcoal for a savory, smoky flavor.
Grilled Chicken Skin and Prawn SkewersGrilled chicken skin and large shrimp skewers, roasted over charcoal or in an oven. The chicken skin is crispy, and the shrimp meat is tender with a rich texture.
Black Pepper Beef Tongue SkewersGrilled beef tongue skewers marinated in black pepper and soy sauce, served with a smoky, savory flavor.
Australian Wagyu SkewersAustralian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
Flame Potato SaladA vibrant potato salad with a fiery finish, featuring boiled potatoes mixed with fresh vegetables and dressed in a tangy vinaigrette or mayonnaise, then flamed for dramatic effect.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Grilled ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient, sliced or cut into strips and directly grilled over charcoal until slightly charred, preserving the vegetable's natural flavor.
Chicken Curry RiceChicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.