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Bonde Crisp Eel

川菜 · ⭐ 4.0

No. 4-4, Guojiabridge West Street

Dishes

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  Young Ginger Frog

  A Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Farmhouse Yellow Beef

  Farmhouse yellow beef is a dish featuring yellow beef as the main ingredient, typically using beef shank or brisket with potatoes and carrots, slow-cooked together. The beef is first blanched to remove odor, then stewed with seasonings and vegetables until tender.
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  Cold-mixed glass noodles

  Cold mixed glass noodles made from mung bean or pea starch, chilled and cut into strips, then tossed with garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste. No heating required—flavor comes from seasonings.
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  Crispy Intestine

  A Chinese dish made from pork intestines stuffed with seasoned meat and steamed to achieve a crisp texture.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Home-style Liver Slices

  Home-style liver slices is a Chinese home-cooked dish made with pork liver and vegetables like green peppers and red peppers, stir-fried with soy sauce and cooking wine. It has a tender texture and a slightly spicy, salty flavor.
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  Signature Ginkgo and Free-range Chicken Stew (Half Chicken)

  A slow-cooked stew featuring half a free-range chicken and ginkgo nuts, resulting in tender meat and rich, nourishing broth.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Spicy Stir-fried Eel

  A spicy stir-fried eel dish made with fresh eel, chili, and Sichuan peppercorns, known for its bold flavor and fiery heat.
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  Raw Marinated Eel

  A cold dish made with fresh eel marinated in a special sauce, offering a crisp texture and savory flavor.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
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  Sour Cabbage and Broad Bean Soup

  A hearty soup made with sour cabbage, broad beans, and fermented soybean paste, simmered in a rich broth for deep flavor.

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