Wuhe Chu Chongqing Flavor (Sanli Peace Bay Phase I Branch)

Name: Wuhe Chu Chongqing Flavor (Sanli Peace Bay Phase I Branch)
Rating: 3.4

小吃面食 · ⭐ 3.4

No. 6, Shannan Road, Room 413

Dishes

Hongbaolai Peanut Milk
A plant-based milk made from fresh peanuts, smooth and rich in protein, produced by soaking, grinding, filtering, and sterilizing.
Authentic Chongqing Noodles
Authentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
Salt-fried Pork
Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Garlic Pork Slices
Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Broad Noodles with Pea Paste
Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.