Xinyi Fang Fusion Private Kitchen (Hangzhou Shanze Li Store)
特色菜 · ⭐ 4.6
4th Floor, Shanzeli
Dishes
Stewed Mixed FishHome-style stewed mixed fish is a traditional dish using various fish like crucian carp, bighead carp, and grass carp. After cleaning, they're simmered with ginger, scallion, garlic, soy sauce, cooking wine, and water until tender and flavorful.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Bamboo-pulled Pear JuiceA refreshing drink made from pears, sugar, and goji berries, slowly simmered and strained for a sweet, soothing taste.
Beef and Rice Cake Stir-fryA stir-fry dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables and savory sauce.
Signature Chao-Shan Lion Head GooseA premium lion-head goose from Chao-Shan, marinated and slow-cooked to perfection, offering tender meat and crispy skin with rich savory flavor.
Signature Lion Head Goose PlatterA signature dish featuring tender, slow-cooked lion head goose with rich flavor, served with goose liver and entrails in a special sauce.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Sour Soup Appetizer SoupA tangy soup made with bone broth and fermented vegetables, perfect for stimulating appetite.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Pan-fried Handmade TaroA dish made with fresh taro, sliced by hand and pan-fried on a hot iron plate, resulting in a crispy exterior and soft, sweet interior.
Xinyi Fang Premium Roast DuckPremium Peking duck made from high-quality ducks, carefully marinated and roasted in a traditional oven. Crispy skin, tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Chicken Broth Yellow CroakerFresh yellow croaker from Ningde is gently stewed in chicken broth, resulting in tender fish and rich, savory flavor.
Yellow Braised Fish HeadFresh fish head from reservoir is simmered with ginger, scallion, garlic, and fermented bean paste to create a rich, savory dish.