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Beijiang Restaurant (Xincheng Wuyue Plaza Store)

新疆菜 · ⭐ 4.1

4th Floor, Xincheng Wuyue Plaza, No. 888, Taodu Avenue

Dishes

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  North Frontier Handmade Yogurt

  North Frontier Handmade Yogurt is made from high-quality milk sourced from Xinjiang grasslands, fermented traditionally for a rich, smooth texture and balanced acidity.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Grape Fish

  Xinjiang Grape Fish is a specialty dish made with carp, marinated and deep-fried until crispy, then coated in a sweet and sour tomato sauce. The fish is scored to resemble grapes, giving it its name. It has a crispy exterior and tender interior, with a refreshing sweet-and-sour flavor.
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  Xinjiang Flatbread

  A traditional flatbread from Xinjiang made with flour, sheep fat, and sesame, baked to a crispy exterior and soft interior.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Special Hand-Rice

  A flavorful rice dish made with lamb, carrots, and onions, seasoned with spices and cooked to perfection.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Xinjiang Naan with Meat

  Xiyu naan with meat involves stewing lamb or beef with onions and carrots until tender, then stuffing the hot filling into baked naan. The crust is crispy while the inside is soft, blending perfectly with rich meat juices for a unique flavor.
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  Yogurt Honeydew Melon

  A refreshing dessert made by mixing fresh honeydew melon with yogurt, offering a smooth and tangy taste.

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