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Brothers Classic Flatbread with Braised Pork in Pot

小吃快餐 · ⭐ 3.5

No. 164-Fu, Anning Street

Dishes

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  Rice Cake Pot

  A Chinese dish made by stewing rice cakes with vegetables, meat, or seafood, resulting in a soft and flavorful meal.
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  Hand-Pressed Beef Meatballs and Tofu Hot Pot

  Hand-pounded beef meatballs are simmered with soft tofu in a clay pot. Main ingredients include beef and tofu, cooked slowly over low heat in a clay pot for rich flavor and tender texture.
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  Beef Ball and Radish Noodle Pot

  A hearty pot of beef balls, radish, and noodles simmered in savory broth, offering a comforting blend of textures and flavors.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Lamb and Winter Melon Hot Pot

  A hearty dish made with lamb and winter melon, slowly simmered in a clay pot to create a rich, savory broth with tender meat and sweet, soft vegetables.
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  Lamb and Pickled Cabbage Hot Pot with Vermicelli

  A hearty dish made with lamb, pickled cabbage, and vermicelli, slowly simmered in a clay pot for rich flavor and warmth.
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  Old Soup Bok Choy Hot Pot

  Made with aged broth, fresh bok choy, tofu, and minimal seasoning, this dish is simmered to perfection. The clear soup is rich and savory, with tender greens and a naturally sweet finish.
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  Spinach and Vermicelli Hot Pot

  A hearty dish made with fresh spinach and vermicelli, simmered in a clay pot for rich flavor and tender texture.
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  Sour Cabbage Pork Dumpling Hot Pot

  Pork meatballs simmered with sour cabbage in a clay pot, creating a rich and savory dish.
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  Sour Spicy Rice Noodle Pot

  A spicy and sour rice noodle pot featuring shredded vegetables and a tangy broth, perfect for bold flavor lovers.

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