Yu Wei Lan Jie Old Hot Pot

火锅 · ⭐

Dianya Yuan

Dishes

Hokkaido Crab Stick
Fresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Yellow Eel in Soil
Yellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Freshly Sliced Wagyu Sirloin
Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Jade Bamboo Shoots
A Chinese vegetarian dish made by stir-frying fresh bamboo shoots with green peas and carrots, known for its crisp texture and refreshing color.
Beef brisket fat
Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.