Flower Market Spicy Beef Noodles (Minsheng Road Branch)
小吃面食 · ⭐ 3.5
No. 85 Minsheng Road

Dishes
Chilled Rice CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and sugar, steamed, cooled, and served chilled for a soft, refreshing treat.
凉虾凉虾是一种以大米为原料制成的凉菜,将大米磨成浆后过滤,用特制工具挤出小颗粒状,煮熟后冷却成型。成品呈透明或微白的小虾状,口感滑爽弹牙,常配以红糖水、蜂蜜或酸梅汤食用。
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, sliced, and stir-fried or mixed with cooked rice noodles, seasoned with soy sauce, scallions, ginger, and garlic for a harmonious flavor.
Special Pea and Pork Fried Sauce NoodlesA flavorful noodle dish featuring a rich fried sauce made with pork, peas, and aromatic spices, served over freshly cooked noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Huashi Peanzha Rice NoodlesHuashi Peanzha Rice Noodles is a Chinese snack made with rice noodles, paired with mung beans and mixed sauce. The noodles are cooked and then mixed with seasoning sauce and ingredients, offering a rich texture and delicious taste.
Flower Market Broad Bean and Meat NoodlesA classic Sichuan-style noodle dish made with hand-pulled noodles, broad beans, and a savory meat sauce, known for its rich aroma and spicy flavor.
Flower Market Pea and Pork Noodles with BeefA flavorful Sichuan-style noodle dish featuring hand-pulled noodles, peas, minced pork sauce, and tender beef, served in a rich broth.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.