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Tai Xi Huan • Chiang Mai Restaurant (Wealth Center Branch)

东南亚菜 · ⭐ 4.3

Unit A-16-1, Level 3, Caifu Mall, Honghu East Road, No. 1

Dishes

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  Winter Jasmine Seafood Soup for 2

  Winter jasmine seafood soup for 2, mainly containing shrimp, squid, mushrooms, and lemongrass, seasoned with Thai spices and lemon juice, with a fresh and spicy taste.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Spicy Pineapple Fried Rice

  A flavorful fried rice dish featuring pineapple, eggs, ham, and peas, stir-fried to perfection for a sweet and savory taste.
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  Northern Thai Yellow Curry Shrimp

  Northern Thai Yellow Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers, delivering a fragrant and mildly spicy flavor.
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  Thai Northern Shrimp Vegetable Rice Rolls

  Fresh shrimp and vegetables wrapped in rice paper, served with a tangy dipping sauce.
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  Thai Royal Coconut Cake

  A traditional Thai royal dessert made from fresh coconut milk and glutinous rice, steamed to a soft and sweet texture with rich coconut aroma.
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  Thai Fried Shrimp Chips

  Thai Fried Shrimp Chips are made from fresh shrimp and cassava flour, deep-fried to a golden crisp, offering a savory seafood aroma and crunchy texture.
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  Thai Spicy Sour Steamed Sea Bass

  Fresh sea bass steamed with Thai spices like lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.
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  Thai Spicy Sour Chicken Feet

  Thai Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy blend of lime, chili, fish sauce, garlic, and lemongrass for a bold, refreshing flavor.
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  Mango Three-color Sticky Rice

  A colorful Thai dessert made with sticky rice dyed in blue, purple, and yellow using natural ingredients like butterfly pea flower, sweet potato, and mango juice, served with fresh mango slices.

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