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Meng Door Steamed Bun (West Station Branch)

小吃快餐 · ⭐ 4.2

Unit 5, Floor 1, Building 25, Taipingqiao Dongli (No. 14 Xizhan South Road, Beijing)

Dishes

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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Date Cake

  Red date cake, primarily made from red dates and glutinous rice flour, is steamed to perfection. The red dates are pitted and mashed, then mixed with glutinous rice flour, sugar, and other ingredients. The mixture is molded into shape and steamed until fully cooked, then cooled before serving.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Salted Pepper Buns

  Sichuan pepper salt buns are made from flour, fermented, rolled into thin sheets, folded into bun shapes, and steamed. Topped with Sichuan pepper salt, they offer a soft texture and savory flavor.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Corn Cake

  Cornbread is a traditional Chinese staple food made primarily from coarse grains, with main ingredients including cornmeal and soybean flour. The various coarse grain flours are mixed together, combined with an appropriate amount of water and yeast, fermented, kneaded into small cone shapes, and then steamed to finish.
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  Trendy Red Bean Roll

  A popular red bean roll made with glutinous rice skin and sweet red bean paste, steamed. Main ingredients: glutinous rice flour, red bean paste, and a little sugar. Mix rice flour with water to make a batter, pour into a mold and steam to form a thin sheet. Cool, spread with red bean paste, roll up and slice.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tofu Baby

  Doubao is a dish primarily made with tofu, typically stir-fried with vegetables, minced meat, or seafood, then seasoned and cooked. Common seasonings include soy sauce, salt, and sugar. It has a soft, tender texture and is nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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