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Zhanjiang Family Taste White-Cut Chicken (Yide Road Store)

粤菜 · ⭐ 3.5

No. 37 Renji West Road, Left Side, First and Second Floors

Dishes

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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Steamed Pig's Tripe Rice

  Steamed pig's tripe served over rice, a classic Cantonese dish with tender tripe and fragrant rice.
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  Steamed Rice with White-Cut Pork Sausage

  A Cantonese dish featuring steamed rice served with white-cut pork sausage made from seasoned minced pork and glutinous rice stuffed in pig intestines, known for its tender texture and savory flavor.
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  Steamed Chicken Wing Rice

  Steamed chicken wings served over rice, a classic Cantonese dish with tender meat and mild seasoning.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Steamed Duck Wing Rice

  Steamed duck wings served over rice, featuring tender meat and subtle seasoning.
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  Steamed Duck Kidney Rice

  Steamed duck kidney rice features tender duck kidney served over fragrant rice, prepared using a gentle blanching method for a delicate and savory dish.
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  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.

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