Azhao Seafood Stall
自助餐 · ⭐ 3.8
Fuzhou University Student Street
Dishes
Dry Pot Fragrant Chicken WingsFragrant chicken wings stir-fried in a dry pot with dried chilies and Sichuan peppercorns, resulting in a crispy, spicy, and aromatic flavor.
Dry Pot Goose WingsA dish made with goose wings stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Scallion Oil Duck BloodA Chinese dish made with duck blood and scallions, known for its tender texture and aromatic flavor.
Crab CutletCrab cutlets are made primarily from crab meat, mixed with eggs and breadcrumbs, shaped into patties, then pan-fried or deep-fried. Crispy outside, tender inside.