Xiao Xiong Congee Shop (Laiyin Lu Hu Store)
小吃快餐 · ⭐ 3.7
No. 150, Gaoxin Avenue, Shop 108, Level 1, Building 4, Renhe·Leyin Luhu
Dishes
Popular Pork DumplingsPopular pork dumplings feature fresh minced pork wrapped in thin dough and boiled in clear broth, offering a savory and tender taste.
Low-Calorie Purple Sweet Potato and Yam PorridgeThis porridge combines purple sweet potato and yam with a touch of rice, offering a naturally sweet, fiber-rich dish ideal for weight management.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Crystal Glutinous Rice DumplingsTransparent dumpling wrappers filled with seasoned glutinous rice and minced pork, steamed to perfection for a delicate, savory bite.
Seafood Three Delicacies PorridgeA savory porridge made with fresh shrimp, fish, and shellfish, slowly cooked with rice for a rich, smooth texture.- Nourishing Milk Purple Rice PorridgeA creamy porridge made from purple rice and milk, offering a smooth texture and nourishing benefits for skin and health.
Cabbage and Pork Rice PorridgeA light and nutritious rice porridge made with fresh bok choy and lean pork, perfect for breakfast or recovery meals.
Fresh Tomato and Beef Rice PorridgeA savory rice porridge made with fresh tomatoes and tender beef, gently cooked to preserve flavor and texture.
Fresh Fish and Bok Choy Rice PorridgeA savory rice porridge featuring fresh fish slices and bok choy, gently cooked in hot broth for a delicate, flavorful dish.
Fresh Boiled Mustard Greens and Fish Fillet Rice PorridgeFresh fish fillets and mustard greens are quickly cooked in boiling rice porridge, creating a smooth, rich texture with a fresh, savory taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Sugar Egg Sweet Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls filled with red sugar, cooked with eggs and sweet wine (yellow wine), offering a soft, sweet, and warming taste.