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Lao Niang You (Xianlin Store)

小吃快餐 · ⭐ 4.0

A Building, Basement Level, Golden Eagle Tian Di, No. 1 Xuehai Road, Xianlin University Town, Xianlin Subdistrict

Dishes

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  XO Spicy Cabbage

  Stir-fried shredded cabbage with XO sauce, offering a savory and slightly spicy flavor with a crisp texture.
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  Chopped Chili Pork Ribs

  A dish of pork ribs marinated with chopped chili and steamed to tender perfection, offering a spicy and aromatic flavor.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, gently steamed to create a silky texture and rich flavor.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Braised Duck with Tea Tree Mushroom

  Braised duck with tea tree mushrooms, tender meat infused with earthy umami from the fungi.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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