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Seven Colors Cloud Vegetarian Restaurant

素食 · ⭐ 4.7

2nd Floor, No. 21 Yansha Road (narrow entrance to the right of Chegulu Clothing Store)

Dishes

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  Tom Yum Powder

  Tom Yum Kon is a soup noodle dish made with rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, and chili. The broth is prepared by simmering the herbs, then adding shrimp and mushrooms, followed by cooked rice noodles and seasoning.
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  Tom Yum Pot

  A Thai spicy sour soup pot made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, served with shrimp, mushrooms, and tomatoes.
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  Sun Curry

  Sun Curry is a Thai dish made with meat and vegetables in a rich, golden curry sauce, known for its vibrant color and spicy flavor.
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  Chicken Mushroom Fried Rice

  A savory fried rice dish featuring fresh chicken mushrooms, eggs, and vegetables, stir-fried to perfection for a rich and satisfying meal.
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  Avocado and Wood Ear Salad

  A refreshing salad made with avocado and wood ear mushrooms, dressed with lemon juice, olive oil, and garlic.
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  Stuffed Tofu with Morel Mushrooms

  A dish featuring soft tofu stuffed with minced morel mushrooms and seasonings, steamed to perfection for a delicate, savory flavor.
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  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
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  Lychee Monkey Head Mushroom

  A dish featuring monkey head mushroom and lychee, offering a delicate balance of sweet and savory flavors.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy flavor that is both refreshing and bold.
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  Golden Ear Rice Soup Pot

  A nourishing soup made from golden ear mushrooms and rice, simmered slowly for a smooth, delicate flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.
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  Black Truffle Baozi Rice

  Black truffle baozi rice is made with fragrant rice, cured meats, chicken, and fresh black truffles, slow-cooked in a clay pot for a rich, savory flavor.

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