Close

Zhang Liang Spicy Hot Pot (Yonghe Road Branch, Changshu City, Suzhou)

小吃快餐 · ⭐ 3.8

No. 43 Yonghe Road, Yanli Village, Mocheng Management Area

Dishes

• 

  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
• 

  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
• 

  Broad Noodle with Beef Tendon

  Broad noodles served with tender beef tendon in a savory broth, a classic Chinese noodle dish.
• 

  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
• 

  Cloud Mist Dumplings

  Xia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

Reviews