Close

Nobu Fan Street Grill Steak Pot

烧烤 · ⭐

No. 69, Zhenwu Road, west gate of Dongqu, Hengda Lüzhou

Dishes

• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Round Duck Blood in Hot Pot

  A dish made of fresh duck blood cut into rounds and cooked in hot pot, offering a smooth and tender texture with savory flavor.
• 

  Sichuan-style Beef Ribs with Sichuan Pepper

  Beef ribs marinated and slow-cooked until tender, then seasoned with Sichuan pepper for a fragrant, spicy flavor.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Sweet Potato Glass Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in water and cooked, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Often paired with greens or meat for texture contrast. Cooking requires precise heat control to maintain the noodles' smooth, elastic texture.
• 

  Old-style Tofu

  A traditional Chinese home-style dish made with soft tofu, seasoned with minced meat and aromatics, then pan-fried or stewed for a tender, savory flavor.
• 

  Sichuan Pepper Freshly Sliced Beef

  Fresh beef tenderloin sliced thin, marinated with Sichuan pepper, garlic, ginger, and stir-fried quickly. Tender texture with a strong numbing spiciness and aromatic flavor.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Black Pepper Beef

  Freshly sliced beef stir-fried with black pepper sauce, tender and aromatic.

Reviews