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Xiwannian Fine Food (Wanhuang West Road Branch)

农家菜 · ⭐ 3.9

160 meters northeast of the intersection of Suxia Road and Wanhuan West Road

Dishes

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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Shawo Fish Head

  Shawo Fish Head is a Chinese dish made with fish head as the main ingredient, combined with tofu, red pepper, ginger, garlic, and other ingredients. The fish head is fried and then stewed with seasonings, resulting in a tender texture and delicious flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Braised Fish Head in Clay Pot

  A traditional Chinese dish featuring a large fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Soy Sauce Duck Intestine

  A Cantonese classic dish featuring fresh duck intestines stir-fried with a special soy sauce, garlic, and ginger for a savory, crisp texture.
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  Sour Ginger Pork Neck

  A dish made with pork neck marinated in sour ginger, garlic, and chili, then pan-fried to a tender, slightly tangy finish.
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  Iron Plate Tofu and Squid

  A dish made with soft tofu and fresh squid, stir-fried quickly on a hot iron plate. The tofu absorbs the sauce while the squid remains tender and flavorful.
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  Goose Offal and Bitter Melon Soup

  A refreshing soup made with goose offal and bitter melon, known for its light flavor and cooling properties.

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