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Jixiang Dumpling (Wushi Tonghua Road Branch)

小吃快餐 · ⭐ 3.7

No. 80 Tonghua Road

Dishes

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  冬菇马蹄鲜肉馄饨

  冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Pickled Mustard Greens, Bamboo Shoots, and Pork Dumplings

  Xuecai Bamboo Shoots Pork Dumplings feature pork filling as the main ingredient, enhanced with xuecai (salted mustard greens) and bamboo shoot pieces to add texture and nutrition. The dumpling wrappers are thin with generous fillings, and the broth is light, highlighting the natural flavors of the ingredients — a comforting and delicious Chinese noodle dish.

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