Xinjiang Guli Cuisine Barbecue (Dongcheng Century Plaza Branch)

Name: Xinjiang Guli Cuisine Barbecue (Dongcheng Century Plaza Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

Dongcheng Century Plaza, No. 266, Fengyi Street, Husi Community Working Committee

Dishes

Stuffed Tofu Skin
A Chinese dish made by wrapping a filling, such as minced meat and vegetables, in thin tofu skin and pan-frying until golden.
Mutton Bone Soup
A rich soup made by simmering mutton bones for hours, resulting in a creamy, savory broth perfect for nourishment and warmth.
Squid Board
Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Duck Intestines
Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.