Yang Pin Xiang Duck Blood and Vermicelli Soup Dumplings (Zhao Shang Dong Cheng Hua Fu Branch)
小吃快餐 · ⭐ 3.6
Liangshantou Community
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Nanjing Soup DumplingsNanjing soup dumplings are a traditional snack made with pork filling, featuring thin wrappers and tender meat with abundant soup. To prepare, the pork is minced and mixed with seasonings, then wrapped into rolled-out dough skins and steamed. When eaten, the soup bursts forth, offering a delicious and flavorful experience.
Steamed Beef BunsSteamed beef dumplings made with flour dough and filled with minced beef seasoned with scallions, ginger, and spices, then shaped into small buns and steamed.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Red Bean PorridgeA sweet rice porridge made with red beans and rice, known for its soft texture and comforting flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
Duck Blood DumplingsDuck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.