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Leshuncheng (Wanke Minhe Lane Branch)

其他美食 · ⭐ 3.5

No. 103, Building Three, Minhe Huayuan Residential Complex, Dongping Road

Dishes

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  炸河虾拼荷叶饼

  炸河虾拼荷叶饼是一道以新鲜河虾为主料，经腌制后裹粉油炸至金黄酥脆，搭配荷叶饼一同食用的菜品。河虾去壳处理后与调味料拌匀，再进行油炸，荷叶饼则为薄面皮蒸制而成，口感柔软。成品外酥里嫩，风味独特。
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  特色筋头巴脑

  特色筋头巴脑以牛筋、牛肚、牛腩等牛杂为主要食材，经过焯水后与香料一同炖煮，使食材软糯入味，汤汁浓郁。
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  红烧目鱼豆腐

  红烧目鱼豆腐是一道以目鱼和豆腐为主要食材的菜肴。目鱼切块后与豆腐一同放入锅中，加入酱油、糖、料酒等调料，慢火炖煮至入味，使豆腐吸收汤汁，目鱼鲜嫩软滑。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.
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  Air-Dried Beef Skewers

  Air-dried beef skewers made by marinating fresh beef strips in salt, soy sauce, and cooking wine, then air-dried or slowly dried at low temperature. The finished product is dark brown, firm, and chewy, ready to eat as-is or grilled.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.

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