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Yumu Direct Fire Cooking

日料 · ⭐ 3.8

Unit C1-10, Central Square, Zone C, Yuexiu Xinghui Haizhu Bay, Nanshi Road

Dishes

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  Salted Fish Chicken Creamy Risotto

  A creamy risotto dish featuring salted fish and chicken in a rich sauce, served with Italian rice.
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  Hao-style Raw Beef

  A Cantonese cold dish made with thinly sliced raw beef marinated in a savory sauce, often served with herbs and peanuts for a fresh, tender bite.
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  Chaozhou-Style Beef Tartare

  Chaozhou-Style Beef Tartare is a raw dish from the Chaoshan region. It primarily uses fresh, high-quality beef tenderloin or shank, hand-cut into fine mince or chopped into a paste. Key seasonings include fish sauce, cilantro, garlic, chili, kumquat or lemon juice, and crushed peanuts or crispy fried taro strips for texture. The raw beef is thoroughly mixed with the seasonings and typically served with prawn crackers, crispy wafers, or lettuce leaves, highlighting the beef's natural tenderness and the complex savory, sour, and spicy flavors.
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  Charcoal-Grilled Long-Stem Broccoli

  This dish features long-stem broccoli as the main ingredient, characterized by its long and tender stalks. The broccoli is washed and then grilled directly over charcoal. During grilling, the heat and timing are controlled to achieve a slightly charred exterior while keeping the interior crisp and tender. It is typically seasoned only with salt, black pepper, and a small amount of olive oil to highlight the natural sweetness of the vegetable and the smoky aroma from the charcoal. The finished dish has a vibrant green color with char marks and a texture that is fragrant on the outside and crisp inside.
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  Charcoal Grilled Threadfin

  Charcoal Grilled Threadfin is a dish featuring fresh threadfin as the main ingredient. The primary method involves cleaning the whole fish, marinating it briefly with basic seasonings like salt, and then slowly grilling it over charcoal fire. During grilling, the fish skin becomes crispy and fragrant, while the flesh remains tender and juicy. This dish highlights the natural flavor of the ingredient, infused with a distinctive charcoal aroma.
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  Mackerel Sashimi

  Fresh mackerel is sliced and served raw, offering a delicate and savory taste.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Crispy Chicken Thigh with Ginger-Scallion Sauce

  This dish features boneless chicken thigh as the main ingredient, with the skin pan-fried or roasted until golden and crispy while the meat remains tender and juicy. The core accompaniment is a homemade ginger-scallion sauce, primarily made from fresh minced ginger and chopped scallions, typically activated with hot oil and seasoned with a little salt and soy sauce. During preparation, the chicken thigh is simply marinated with salt and pepper, then cooked skin-side down until crispy before being flipped to finish cooking in the pan or oven. Finally, hot oil is poured over the ginger and scallion mixture to create the sauce, which is served alongside the sliced crispy chicken thigh.
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  Spanish Garlic-Infused Oil-Steamed Shrimp

  A dish of fresh shrimp slowly cooked in olive oil with garlic, chili, and herbs, resulting in tender, flavorful seafood.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Spicy Watermelon

  Spicy Watermelon is a creative cold dish made primarily with fresh watermelon flesh. The watermelon is cut into cubes or slices and dressed with a spicy sauce made from Sichuan peppercorn oil, chili oil, light soy sauce, aromatic vinegar, minced garlic, and a small amount of sugar. It is often garnished with toasted sesame seeds and cilantro. The dish combines the natural sweetness and juiciness of watermelon with the classic numbing and spicy flavors of Sichuan cuisine.

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