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Longwang Xiang Yang Bone·Sheep Spine (Cuixuan Road Branch)

火锅 · ⭐ 3.7

190 meters southwest from the intersection of Fenghuang Zhong Avenue and Cuiyuan Road

Dishes

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  Lamb Hip Bone

  Lamb hip bones are a dish made by simmering the hip bone part of lamb after blanching to remove odor, adding seasonings and辅料. Main ingredient is lamb hip bone, often paired with ginger, scallions, star anise, and slow-cooked until tender.
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  Rack of Lamb and Lamb Spine Platter

  A platter of lamb hip bones and羊蝎子 (spinal bones), prepared by blanching and stewing to retain the original lamb flavor and marrow aroma.
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  Garlic Chive Flower Sauce

  Garlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.

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