Mingchu Smoked Dumplings (Changchun Street Store)
小吃快餐 · ⭐ 3.5
No. 73 Changchun Street

Dishes
Braised Pork and Tofu Hot PotBraised pork belly and tofu hot pot is primarily made with fatty pork and soft tofu. The pork belly is cut into pieces and cooked together with tofu in a clay pot, adding适量清水 and seasonings, then slowly stewed over low heat until the pork becomes tender and the tofu absorbs the flavors. Common seasonings used in the process include soy sauce, cooking wine, and rock sugar.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Pork and Pickled Cabbage DumplingsStir-fried pork and pickled cabbage dumplings are a savory dish with a crispy exterior and tangy, flavorful filling.
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Braised Pork with TofuA classic Chinese home-style dish featuring tender pork and flavorful tofu simmered in a savory sauce.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Scallion Oil TofuA Chinese home-style dish made with dried tofu slices stir-fried in scallion oil, seasoned with soy sauce and sesame oil for a savory aroma and tender texture.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
Fish-Flavored Shredded PorkA classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet-and-sour fish-flavor sauce.