Du Sanzhen (Jiangzhou Road Wanjia Neighbourhood Branch)
小吃快餐 · ⭐ 3.6
Stall F03, Jiangzhou Road Farmers' Market
Dishes
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Stuffed Tofu Skin RollsStuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
Ou Goose WingsOu goose wings is a dish made with duck wings marinated, fried, and simmered in a special sauce, resulting in tender, flavorful meat with a rich, savory taste.
Du Sanzhen Eight Treasure SauceDu Sanzhen Eight Treasure Sauce is a traditional Chinese condiment made from eight selected ingredients, offering a rich, savory flavor ideal for noodles, dipping, or enhancing dishes.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Sauce-Flavored Pig's TripeA Chinese dish made with pig's tripe, braised and marinated in a special sauce for rich flavor and chewy texture.
Sauce-Flavored Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and slowly stewed to allow the meat to fully absorb the sauce, resulting in a tender and finely textured flavor.