Xin Ji Beef Hot Pot (Nanhai Branch)
火锅 · ⭐ 3.8
No. 8 Kejiao Road, Ground Floor, Shop No. 10
Dishes
Fresh Tender MeatFresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
Chaozhou Beef Noodle SoupA traditional Cantonese dish featuring beef broth, fresh noodles, and tender beef slices, known for its clear flavor and rich aroma.
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Bare Skin StripsA cold dish made from pork skin, boiled and chilled, then sliced into strips. It has a crisp texture and is often served with garlic, vinegar, and chili oil.