Close

Tai Zhan Gui · Depressed Tom Yum (Chenjiaxi Yangtao Branch)

东南亚菜 · ⭐ 4.0

Yangtao Technology Plaza, Liwan District

Dishes

• 

  Nine-Layer Fried Chicken Whole Leg

  Nine-layer fried chicken whole leg features tender meat layered with crispy batter, a popular street food dish in Chinese cuisine.
• 

  Ice-Cold Pandan Crunch Bun

  A creative dessert featuring pandan-flavored dough wrapped around vanilla ice cream, topped with crunchy bits and chilled for a refreshing, crisp texture.
• 

  Pad Krapow Meat Fritter Soft-Boiled Egg Rice

  Pad Krapow meat fritter soft-boiled egg rice is made with minced pork, stir-fried with pad krapow leaves and chili, then mixed with soft-boiled eggs and rice. It has a rich flavor and spicy taste.
• 

  Signature Thai Honey Glazed Pork Neck

  Marinated pork neck grilled and glazed with a sweet and tangy Thai sauce, tender and flavorful.
• 

  Signature Seafood Tom Yum Goong Soup

  A flavorful Thai soup made with fresh seafood, lemongrass, kaffir lime leaves, chili, and coconut milk, delivering a bold sour-spicy taste.
• 

  Thai Shrimp Paste Stir-Fried Water Spinach

  A Thai dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, spicy flavor.
• 

  Thai Iced Red Milk Tea

  Thai iced red milk tea is made by blending black tea with fresh milk and sugar. It has a smooth texture, sweet with a milky aroma, suitable for those who like sweet drinks.
• 

  Thai Dream Mint Lemon Milk

  A refreshing Thai-style drink made with fresh lemon juice, mint leaves, and milk or coconut milk, offering a sweet and tangy flavor with a cool mint finish.
• 

  Thai Royal Curry Chicken with Breaded Crust

  A flavorful Thai dish featuring tender chicken marinated in rich curry paste, breaded and fried until golden, then simmered to perfection.
• 

  Fried Chicken Curry Rice

  Fried chicken served with rich curry sauce and rice, offering a savory and spicy flavor.
• 

  Sour Pickled Pork Neck Meat

  A dish featuring pork neck meat marinated in a sour and spicy sauce, served chilled for a refreshing and tangy flavor.
• 

  Mango Sticky Rice with Stringy Texture

  A Thai dessert made with sweet mango and sticky rice, flavored with coconut milk and served chilled for a creamy, stringy texture.
• 

  Cheese Wagyu Thai Spring Rolls

  Cheese and wagyu beef wrapped in crispy spring roll wrappers, served with a tangy Thai dipping sauce.

Reviews