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Sugarcane Cold Pot Fish

自助餐 · ⭐ 4.5

Riverside, Phase II, Fucheng Central, 70 meters south of Shuangqing Road

Dishes

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  Five-Spice Pepper-Ma Fish

  A spicy and aromatic dish featuring fresh carp cooked with five-spice powder, Sichuan pepper, and chili for a bold, numbing flavor.
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  All-You-Can-Eat Fish, Beef, and Frog for One Person

  This dish includes fish, beef, and frog, made using various cooking methods, suitable for a buffet style. The main ingredients are fish, beef, and frog, with a mainly salty and fragrant flavor.
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  花鲢

  花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Fresh Chili with Green Sichuan Pepper

  A spicy Sichuan dish featuring fresh chilies and green Sichuan pepper, stir-fried to bring out intense heat and numbing flavor.

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