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Chen Tao Oven Bun (TaiDong Store)

小吃快餐 · ⭐ 4.2

No. 24, Taidong 8th Road, Taidong Subdistrict (near Taidong 8th Road Market)

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a rice dish made primarily from millet and water. Wash the millet, add water, boil, then simmer until soft and thick.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Cabbage and Pork Dumplings

  A Chinese dish made by wrapping seasoned pork filling in Chinese cabbage leaves and steaming until tender, offering a fresh and savory taste.
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  Chinese Cabbage and Pork Filling

  A dish made from fresh Chinese cabbage and finely minced pork, seasoned and stuffed into dumpling wrappers, then steamed or pan-fried for a tender and flavorful bite.
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  Shrimp Steamed Buns

  A Chinese dim sum dish made with shrimp and pork filling, steamed in dough wrappers. Delicate and savory.
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  Leek and Pork Steamed Dumplings

  A traditional Chinese dumpling filled with fresh leek and pork, steamed to perfection for a soft wrapper and savory filling.
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  Leek and Pork Dumplings

  A classic Chinese home-style dish made with fresh leeks and minced pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy bite.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Leek Egg Shrimp Filling

  A dish made with fresh leeks, eggs, and shrimp as the main ingredients. The mixture is typically used as a filling for dumplings or wontons, steamed or pan-fried for a savory, tender texture.

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