Jiu Xiang Delicacies (Hongxing Road Store)
其他美食 · ⭐ 4.1
Hongxing Road, Yongjingyuan (150 meters north of Anhui Provincial Hospital)
Dishes
Three Delicacies Spicy Thick SoupA rich soup made with shrimp, fish, and pork, seasoned with chili and aromatics for a savory, slightly spicy flavor.
Pan-Fried Vegetarian BunsPan-fried vegetarian bao is a Chinese pastry made with flour dough wrapped around vegetable fillings, then pan-fried. Main ingredients include flour, vegetables (like cabbage, carrot, mushroom), and seasonings. The filling is enclosed in dough, shaped into buns, pan-fried until golden brown, then steamed with water until fully cooked.
Pan-Fried Pork BunsA Chinese dish made of pork-filled dumplings steamed and then pan-fried until the bottom is crispy and golden.
Pan-Fried Vegetable BunsA traditional Chinese snack made by pan-frying vegetable-filled dough buns until crispy, with a savory and juicy interior.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Spicy Kelp SoupA savory and slightly spicy soup made with kelp, meat or shrimp, and chili, known for its rich flavor and digestive benefits.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Pan-Fried DumplingsA traditional Chinese dumpling made by pan-frying filled dough pockets, featuring a crispy exterior and savory filling.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Snow菜 PancakeA savory Chinese snack made with pickled mustard greens and wheat flour, pan-fried until crispy.