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Old Zhao's Grilled Beef Tendon

烧烤 · ⭐ 4.0

Zhonghai City, Songjiang Mansion

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Authentic Fushun Spicy Mix

  A signature dish from Fushun, Northeast China, made with rice noodles, vegetables, and meat, tossed in a spicy-savory sauce.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Crispy Pork Intestines

  A dish made by marinating pork intestines or trotters, coating them in batter, and deep-frying until crispy, resulting in a savory and crunchy texture.
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  Grilled Pork Tendon

  A dish made by grilling marinated pork tendons over charcoal, resulting in a tender and flavorful texture with a smoky aroma.
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  Lamb Leg Companion

  A dish featuring lamb leg meat stewed with onions, carrots, and potatoes, offering a rich and savory flavor.
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  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

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