Xijia De Shrimp Dumplings (Lingkong Store)
小吃快餐 · ⭐ 4.2
Unit 106, Floor 1, Building 11, Linkong SOHO, No. 788 Jinzhong Road
Dishes
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Signature Shrimp and Three Fresh DumplingsA signature dumpling filled with fresh shrimp, pork, and chives, handcrafted and steamed to perfection for a delicate, savory taste.
Beef Kaili Sour Spicy Golden Vegetable Hot PotA hearty hot pot featuring tender beef slices and fresh vegetables simmered in a tangy, spicy broth inspired by Kaili's local cuisine.
Beef and Vegetable Delight Soup PotA hearty soup pot featuring tender beef, corn, peas, and fresh vegetables simmered to perfection for a rich, savory flavor.
Celery and Pork DumplingsX芹鲜肉饺 is made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and can be cooked by boiling or steaming before serving.
Cucumber Egg Shrimp DumplingsCucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Sauce Bone Meatball PotA hearty pot dish featuring pork bone broth, meatballs, tofu, and vegetables simmered together for a rich, savory flavor.
Fragrant Braised Pork Neck BonesFragrant Braised Pork Neck Bones is a dish made with pork neck bones and braised with spices and sauce. The meat is tender and flavorful, with a rich braised aroma and five-spice flavor.
Fish Slice Guizhou Sour Spicy Golden Vegetable PotFresh fish slices and vegetables simmered in a spicy sour broth, featuring Guizhou-style fermented chili and tangy flavors.