General Restaurant (Xuan Cheng Road Branch)
地方菜 · ⭐ 4.0
Shop Unit No. 6 (from south to north), Yishu Zhuyuan, Xuancheng Road
Dishes
Rural SausageRural sausage is made from pork seasoned with salt, pepper, and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Stewed Pork Ribs with EelPork ribs and eel are simmered together to create a rich, savory dish with tender meat and smooth texture.
Salted Pepper Knife FishA dish made with fresh knife fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Fried Pork Crumbs with Bok ChoyOil渣小青菜 is a home-style dish made primarily with pork cracklings and baby bok choy. First, fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry until just cooked through. Season and serve.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Special Beef Hot PotA flavorful dish featuring tender beef and vegetables simmered in a rich sauce, served in a heated pot for an interactive dining experience.
Bamboo Shoot SoupA clear soup made from fresh bamboo shoots, often with chicken or ham, known for its delicate flavor and health benefits.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Jinzhai Black-Haired Pork TrotterJinzhai Black-Haired Pork Trotter uses the front or hind trotters of the specialty black-haired pigs from Jinzhai, Anhui province, as the main ingredient. After careful cleaning and hair removal, the trotters are typically braised or stewed in a master stock. They are simmered for a long time with soy sauce, cooking wine, rock sugar, ginger, star anise, cinnamon, and other spices until the meat becomes tender, the skin soft, and the collagen fully released. The finished dish has a glossy red-brown color and a soft, sticky, and gelatinous texture.
Silver Sprout Stir-Fried Beef TripeA dish made by stir-frying silver sprouts and beef tripe with garlic, ginger, and scallions for a fresh, savory flavor.