Guozhi Wenhe Li Seafood Bar
小吃快餐 · ⭐ 4.2
Intersection of Qixing Street and Puchang Road, Shenbei New Area
Dishes
Spicy Crawfish ComboA dish featuring fresh crawfish prepared in two distinct styles: spicy Sichuan-style and garlic-infused Cantonese-style, offering a rich and diverse flavor experience.
Classic Stir-Fried Beef with Bell PeppersStir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables like green pepper, red pepper, and onion. The beef is marinated before being cooked with the vegetables to keep it tender and the veggies crisp.
Crispy Cucumber Stir-Fried with Pork BellyCrispy cucumber stir-fried with pork belly, a savory and satisfying dish combining the crunch of cucumber with the rich flavor of fatty pork.
Cured Meat Dry Pot with AsparagusA stir-fried dish featuring cured meats and asparagus, seasoned with spices and cooked in a dry pot for rich flavor.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Steamed Xiang-style SausageSteamed Xiang-style sausage is made with pork and seasoned with chili, pepper, and other spices, then steamed. It has a fresh and fragrant taste with a strong spicy and five-spice flavor.
蛋黄焗小龙虾小龙虾经处理后与蛋黄一同焗制，主要食材为小龙虾和咸蛋黄，通过高温焗烤使蛋黄融化并包裹在小龙虾表面，形成浓郁风味。
Stuffed LobsterA dish made with fresh crayfish stir-fried with garlic, ginger, and chili, delivering a spicy and aromatic flavor.