Tang Gate Old House Hot Pot
火锅 · ⭐ 3.7
No. 35, Xiajiezi Street
Dishes
Ice Lemon JuiceIce lemon juice is mainly made from fresh lemons and water, with juice added sugar or honey to taste, then cooled with ice. The pulp and residue are usually filtered out for a clear drink.
Sichuan Garlic Oil DipA spicy garlic-based dipping sauce commonly used in Sichuan cuisine, made with fresh garlic, chili oil, sesame oil, soy sauce, and Sichuan pepper powder.
Fish Skin Shrimp DumplingsA dim sum dish made by wrapping fresh shrimp filling in fish skin, steamed to perfection for a delicate, chewy texture and savory flavor.