Niuhua Alley Charcoal Beef Noodle Stew (Poly Plaza Branch)
粤菜 · ⭐ 3.9
4th Floor, Poly Plaza
Dishes
吮指小酥肉吮指小酥肉是一道以猪里脊肉为主要食材的油炸小吃。将猪肉切成条状或块状，用调料腌制后裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里鲜嫩多汁。
广式油条虾广式油条虾以鲜虾为主料，搭配油条制成。虾仁经过腌制后裹上薄层淀粉，与油条一同炸至金黄酥脆，外层酥香，内里鲜嫩。制作时通常使用葱姜蒜爆香，加入适量调味料炒制，使味道渗透入虾肉中。
招牌牛腩牛筋煲招牌牛腩牛筋煲以牛腩和牛筋为主要食材，经过焯水处理后与香料一同炖煮，使肉质软烂入味。通常加入胡萝卜、土豆等配菜，慢火熬制数小时，形成浓郁汤汁。
招财腊味煲仔饭招财腊味煲仔饭以香米为底，加入腊肠、腊肉等腊味食材，配以青菜，通过砂锅慢火焖煮而成。米饭吸收腊味油脂与香气，底部形成一层焦香的锅巴。
Beef and Egg Clay Pot RiceSteamed beef and egg rice in a clay pot, with tender eggs, marinated beef slices, and greens, topped with crispy rice crust. Aromatic and flavorful.
牛肉丸牛腩煲牛肉丸牛腩煲以牛腩和牛肉丸为主要食材，牛腩切块后与牛肉丸一同炖煮。通常加入姜片、葱段、八角等香料，用慢火熬制至牛腩软烂、牛肉丸弹嫩，汤汁浓郁。
番茄牛肉砂锅煲番茄牛肉砂锅煲以新鲜番茄和牛肉为主要食材，将牛肉切块后与番茄一同放入砂锅中炖煮。制作过程中加入适量调料，使牛肉软烂入味，番茄酸甜浓郁，汤汁丰富。
网红麻辣拌（双人份）网红麻辣拌（双人份）是一道以多种蔬菜、豆制品、肉类和海鲜为主要食材的凉拌菜，搭配特制麻辣酱汁，经过拌匀后食用。主要食材包括土豆丝、豆芽、金针菇、午餐肉、虾滑等，酱料由辣椒油、花椒粉、芝麻酱、蒜末、酱油、醋等调制而成。
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
蛋酥糍粑蛋酥糍粑是一道以糯米糍粑为主料，外层裹上鸡蛋液后油炸至金黄酥脆的菜品。糍粑由糯米蒸熟后捣制而成，切成小块后与蛋液混合，再经高温油炸，使外皮酥香、内里软糯。