Chuanwa Zi Charcoal Frog Pot

Name: Chuanwa Zi Charcoal Frog Pot
Rating: 3.5

火锅 · ⭐ 3.5

No. 89 Situ Street

Dishes

Signature Frog Legs Hot Pot
Signature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
Spicy Bullfrog and Shrimp Pot
A spicy pot dish featuring bullfrog and shrimp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Frog Juice
A dish made with frog meat simmered in a spicy sauce, popular in Sichuan cuisine.
Scallion Shredded Chicken
A cold dish made by shredding boiled chicken and mixing it with scallions, garlic, and chili for a fresh, savory flavor.
Spicy Beef Tendon
Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.
Spicy Peanuts
Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.